People talk
Our Guestbook
“ Good food mix with black traffle! The sakura ice cream is a must try ”
“ Truffle heaven really good if u like truffs. Bit pricey but not for truffles if u think about it.. ”
“ Lovely izakaya place. It IS expensive. You should count 6k to 8k yen per person. But quality considered i qould return. Specially for the dishes with uni and truffles. Sake is rather reasonable the price ranging from 600 to 1200 yen the medium size serving. ”
“ A very indulgent meal of all the good things in life - ikura, uni, caviar, truffle and fabulous beef and pork! They have a good selection of sake as well. Staff are helpful and friendly. Delicious meal and a lovely setting. Will definitely be back for more! ”
“ Awesome food. A bit expensive but they have a delicious selection of food food that are topped with truffles. Their specialty are uni (sea urchin), caviars and beef is really good. And the shimei (ending dish) is the egg over rice with truffles. ”
“ Modernize Japanese with black truffles, sea urchin, and caviar. A little pricey but the quality you get is superb. Every dish is slightly small but you get to try bits of everything which you end up being full in the end. Staff are very warming and the atmosphere is calm and neat. ”
“ Taste all good, especially their signature truffle rice that you can't miss it, definitely need a reservation since the restaurant is not big at all I dun hv much knowledge about Japan sake, but there's many choices and explanation on the menu, bon appétit ”
About
Jyuban Ukyo
Welcome to Jyuban Ukyo, a culinary gem nestled in the heart of Ebisu, Tokyo. This izakaya-style restaurant is a haven for truffle lovers and seafood enthusiasts alike, showcasing a luxurious selection of dishes that celebrate the rich and decadent flavors of Japan. From the moment you step inside, you're enveloped by a warm ambiance that complements the exquisite culinary experience ahead.
The highlight of Jyuban Ukyo’s menu is undoubtedly its wide array of dishes featuring premium ingredients such as uni (sea urchin), caviar, and top-notch beef. As one enthusiastic diner noted, it’s "truffle heaven," and they are not wrong. The dishes are not only beautiful to behold but are also a delight to the palate, expertly paired with sophisticated sake options that enhance the overall dining experience.
Don’t miss their signature shimei dish - a luxurious egg over rice adorned with truffles, a perfect harmony of richness and umami that will have you savoring every bite. Other standout items include the delightful sakura ice cream, which adds a playful twist to your meal and is highly recommended by previous guests.
While diners note that the prices are on the higher side, averaging between 6,000 to 8,000 yen per person, the quality of the food certainly justifies the cost. As one satisfied customer put it, “expensive, but not for truffles,” hinting at the indulgent luxury that Jyuban Ukyo offers. The attentive and friendly staff are always ready to assist you in selecting the perfect sake to pair with your meal, ensuring that your experience is both memorable and satisfying.
In a city rich with culinary experiences, Jyuban Ukyo stands out for its incredible focus on high-quality ingredients and exceptional flavors. Whether you're a local at heart or a traveler exploring Tokyo’s vibrant food scene, you’ll find that Jyuban Ukyo is a must-visit destination. Prepare to indulge in a dining experience that is as opulent as it is unforgettable.
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